Inspired by freshly picked vegetables, Joanne prepares a vegetarian feast. She begins by making a luscious butternut squash soup. And then for a twist with her student Sasha she cooks up some Gnocchi with Brown Butter using semolina instead of potatoes along with Kale with Garlic and White Balsamic. Recipes: Roasted Butternut Squash and Carrot Soup with Coriander Oil, Semolina Gnocchi with Brown Butter and Fried Sage (Parm-Reg), Kale with Garlic and White Balsamic. Student: Sasha Bernstein.
Visit the Website: http://www.joanneweir.com
Episode #202 / Length: 26 minutes
On TV
Wednesday, May 8th at 8:30 PM on KLRU Create- Thursday, May 9th at 2:30 AM on KLRU Create
- Thursday, May 23rd at 5:30 PM on KLRU Create
- Thursday, May 23rd at 8:30 PM on KLRU Create
- Friday, May 24th at 2:30 AM on KLRU Create
- Friday, June 7th at 8:30 PM on KLRU Create
- Saturday, June 8th at 2:30 AM on KLRU Create
- Sunday, June 23rd at 5:30 PM on KLRU Create
- Sunday, June 23rd at 8:30 PM on KLRU Create
- Monday, June 24th at 2:30 AM on KLRU Create
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