David Chang profiles regional BBQ in North Carolina, Texas and Kansas City and the other-worldly smoky bacon from Allen Benton in Tennessee.
Visit the Website: http://www.pbs.org/show/mind-chef/
Episode #115 / Length: 26 minutes
David Chang profiles regional BBQ in North Carolina, Texas and Kansas City and the other-worldly smoky bacon from Allen Benton in Tennessee.
Visit the Website: http://www.pbs.org/show/mind-chef/
Episode #115 / Length: 26 minutes