In this episode, Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, Orecchiette with Artichokes & Bacon are the highlights in this episode. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento California to hear his family's colorful culinary history.
Visit the Website: http://lidiasitaly.com
Episode #226 / Length: 26 minutes
On TV
Saturday, May 18th at 2:30 PM on KLRU
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