Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley.
Visit the Website: http://lidiasitaly.com
Episode #222 / Length: 26 minutes
On TV
Saturday, April 20th at 2:30 PM on KLRU- Monday, June 17th at 7:00 PM on KLRU Create
- Monday, June 17th at 10:30 PM on KLRU Create
- Tuesday, June 18th at 1:00 AM on KLRU Create
- Tuesday, June 18th at 4:30 AM on KLRU Create
- Saturday, June 22nd at 12:30 PM on KLRU Create
- Saturday, June 22nd at 4:00 PM on KLRU Create
- Sunday, June 23rd at 1:00 AM on KLRU Create
- Sunday, June 23rd at 4:30 AM on KLRU Create
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