Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe.
Visit the Website: http://lidiasitaly.com
Episode #214 / Length: 26 minutes
On TV
Wednesday, April 10th at 7:00 PM on KLRU Create
Wednesday, April 10th at 10:30 PM on KLRU Create
Thursday, April 11th at 1:00 AM on KLRU Create
Thursday, April 11th at 4:30 AM on KLRU Create








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