Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches.
Visit the Website: http://lidiasitaly.com
Episode #211 / Length: 26 minutes
On TV
Wednesday, April 3rd at 7:00 PM on KLRU Create- Wednesday, April 3rd at 10:30 PM on KLRU Create
- Thursday, April 4th at 1:00 AM on KLRU Create
- Thursday, April 4th at 4:30 AM on KLRU Create
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