The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population.
Visit the Website: http://lidiasitaly.com
Episode #204 / Length: 26 minutes
On TV
Saturday, June 15th at 2:30 PM on KLRU
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