In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come.
Visit the Website: http://lidiasitaly.com
Episode #202 / Length: 26 minutes
On TV
Wednesday, May 1st at 7:00 PM on KLRU Create- Wednesday, May 1st at 10:30 PM on KLRU Create
- Thursday, May 2nd at 1:00 AM on KLRU Create
- Thursday, May 2nd at 4:30 AM on KLRU Create
- Saturday, May 18th at 10:00 AM on KLRU Create
- Saturday, May 18th at 10:00 PM on KLRU Create
- Sunday, May 19th at 4:00 PM on KLRU Create
- Saturday, June 1st at 2:30 PM on KLRU
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