Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking. Over the course of 26-half hour episodes, Lidia traces the impact of Italian culture on American food, drink, art, music and fashion. She travels from the East Coast to the South to the Midwest to interview Italian-American families still making wine and vinegar in their garages or curing their own prosciutto, to visit the "Little Italys" keeping old-world traditions alive and to meet third- and fourth-generation Italians putting their twist on authentic recipes.
Visit the Website: http://lidiasitaly.com
Episode #201 / Length: 26 minutes
On TV
Monday, April 29th at 7:00 PM on KLRU Create- Monday, April 29th at 10:30 PM on KLRU Create
- Tuesday, April 30th at 1:00 AM on KLRU Create
- Tuesday, April 30th at 4:30 AM on KLRU Create
- Saturday, May 4th at 12:30 PM on KLRU Create
- Saturday, May 4th at 4:00 PM on KLRU Create
- Sunday, May 5th at 1:00 AM on KLRU Create
- Sunday, May 5th at 4:30 AM on KLRU Create
- Saturday, May 11th at 10:30 AM on KLRU Create
- Saturday, May 11th at 10:30 PM on KLRU Create
- Sunday, May 12th at 4:30 PM on KLRU Create
- Saturday, May 25th at 2:30 PM on KLRU
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