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KLRU Schedule | Simply Ming
Reconstituting With Guest Gordon Hamersley

Drying foods to keep them preserved is a technique that dates back hundreds of years. On this episode of Simply Ming, host Ming Tsai and special guest, Gordon Hamersley, show how the technique of reconstituting - bringing a dried ingredient back to life by simply adding liquid - can be used to cook up two unique dishes: Salt Cod with Pasta and English Peas and Chicken Stir-fry with Wood Ear, Fermented Black Beans and Wasabi Yogurt.

Visit the Website: http://www.ming.com/simplyming

Episode #1016 / Length: 27 minutes


On TV