Ming goes where he's never gone before as he heads south to Chattanooga, Tennessee to cook with renowned local chef, Daniel Lindley of St. John's Restaurant. Together they shop for inspiration at local Chattanooga markets to come up with two distinct dishes that call upon the region's heritage and culinary uniqueness.
Visit the Website: http://www.ming.com/simplyming
Episode #1014 / Length: 27 minutes
On TV
Friday, June 28th at 6:00 PM on KLRU Create- Friday, June 28th at 11:30 PM on KLRU Create
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