On this week's episode of Simply Ming, learn the art of making ganache, the simple mixture of chocolate and cream that's the heart of so many great desserts. Ming is joined by the James Beard nominated chef, Joanne Chang who shows how ganache can be whipped up into two mouth watering desserts: Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.
Visit the Website: http://www.ming.com/simplyming
Episode #1010 / Length: 26 minutes
On TV
Monday, April 29th at 6:00 PM on KLRU Create- Monday, April 29th at 11:30 PM on KLRU Create
- Saturday, May 4th at 11:30 AM on KLRU Create
- Saturday, May 4th at 11:30 PM on KLRU Create
- Friday, June 14th at 6:00 PM on KLRU Create
- Friday, June 14th at 11:30 PM on KLRU Create
- Saturday, July 27th at 1:00 PM on KLRU
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