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KLRU Create

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AT&T U-verse - does not carry
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KLRU Schedule | Simply Ming
Tenderizing With Guest Jamie Bissonnette

This week on Simply Ming - tenderizing - a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion - Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.

Visit the Website: http://www.ming.com/simplyming

Episode #1008 / Length: 27 minutes


On TV