This week on Simply Ming - tenderizing - a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion - Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.
Visit the Website: http://www.ming.com/simplyming
Episode #1008 / Length: 27 minutes
On TV
Monday, April 22nd at 6:00 PM on KLRU Create- Monday, April 22nd at 11:30 PM on KLRU Create
- Saturday, April 27th at 11:30 AM on KLRU Create
- Saturday, April 27th at 11:30 PM on KLRU Create
- Friday, June 7th at 6:00 PM on KLRU Create
- Friday, June 7th at 11:30 PM on KLRU Create
- Saturday, July 13th at 1:00 PM on KLRU
© 2013 KLRU-TV