On this episode of Simply Ming - how to grind your own meat and make your own sausage with the help of a man who can teach most butchers a thing or two, Chef Chris Cosentino. Ming and Chris cook on the fly together creating two very different dishes: San Francisco Sausage and Peppers and Chicken Mushroom Sausage Patties with Orange Snow Pea Salad.
Visit the Website: http://www.ming.com/simplyming
Episode #1006 / Length: 26 minutes
On TV
Friday, May 31st at 6:00 PM on KLRU Create- Friday, May 31st at 11:30 PM on KLRU Create
- Saturday, June 29th at 1:00 PM on KLRU
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