In this episode of Simply Ming - the key to making sauces - thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the kitchen is Top Chef Masters culinary sensation, Susur Lee. Together Ming and Susur will cook on the fly, using mystery ingredients and the technique of thickening to serve up two tasty dishes: Chinese-Style Paella and Seared Chicken Breast Orzo Risotto with Endive Caper Salad.
Visit the Website: http://www.ming.com/simplyming
Episode #1004 / Length: 27 minutes
On TV
Friday, May 24th at 6:00 PM on KLRU Create- Friday, May 24th at 11:30 PM on KLRU Create
- Saturday, June 15th at 1:00 PM on KLRU
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