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KLRU Schedule | Simply Ming
Caramelization With Guest Jody Adams

This week on Simply Ming - Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. Together they cook on the fly creating: Scallops with Curried Gooseberries and Loin Lamb Chops with Plums.

Visit the Website: http://www.ming.com/simplyming

Episode #1003 / Length: 26 minutes


On TV