This week on Simply Ming - Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. Together they cook on the fly creating: Scallops with Curried Gooseberries and Loin Lamb Chops with Plums.
Visit the Website: http://www.ming.com/simplyming
Episode #1003 / Length: 26 minutes
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Monday, May 20th at 6:00 PM on KLRU Create- Monday, May 20th at 11:30 PM on KLRU Create
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