This week on Simply Ming, Host Ming Tsai is joined by pastry chef extraordinaire - Duff Goldman. Together they show us how to use Crè me Anglaise - a key ingredient in every pastry chef's arsenal, and create two delicious desserts: Old School Chocolate Souffle with Creme Anglaise and Vanilla Frozen Custard with Flambeed Berries.
Visit the Website: http://www.ming.com/simplyming
Episode #1002 / Length: 27 minutes
On TV
Friday, May 17th at 6:00 PM on KLRU Create- Friday, May 17th at 11:30 PM on KLRU Create
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