A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.
Visit the Website: http://www.patismexicantable.com
Episode #203 / Length: 26 minutes
On TV
Monday, April 22nd at 6:30 AM on KLRU Create- Monday, April 22nd at 12:30 PM on KLRU Create
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