Test cook Julia Collin Davison reveals how to make the best Baltimore Pit Beef right at home. Then, host Christopher Kimball answers questions from viewers. Next, tasting expert Jack Bishop challenges Chris to a tasting of ketchup. And finally, test cook Bridget Lancaster shows Chris how to make perfect BBQ Country-Style Ribs.
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Episode #512 / Length: 26 minutes
On TV
Wednesday, April 17th at 7:30 PM on KLRU Create- Wednesday, April 17th at 11:00 PM on KLRU Create
- Thursday, April 18th at 1:30 AM on KLRU Create
- Saturday, May 25th at 3:00 PM on KLRU
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