Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. And finally, test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Wings.
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Episode #508 / Length: 26 minutes
On TV
Monday, April 8th at 7:30 PM on KLRU Create- Monday, April 8th at 11:00 PM on KLRU Create
- Tuesday, April 9th at 1:30 AM on KLRU Create
- Saturday, April 13th at 1:00 PM on KLRU Create
- Saturday, April 13th at 4:30 PM on KLRU Create
- Saturday, June 1st at 3:00 PM on KLRU
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