Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.
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Episode #507 / Length: 26 minutes
On TV
Friday, April 5th at 7:30 PM on KLRU Create- Friday, April 5th at 11:00 PM on KLRU Create
- Saturday, April 6th at 1:30 AM on KLRU Create
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