Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Slow-Cooker Meatballs and Marinara. Then, Chris answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for garlic peelers. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred spaghetti sauce. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Spinach Lasagna.
Visit the Website: http://www.cookscountrytv.com/
Episode #504 / Length: 26 minutes
On TV
Friday, March 29th at 7:30 PM on KLRU Create- Friday, March 29th at 11:00 PM on KLRU Create
- Saturday, March 30th at 1:30 AM on KLRU Create
- Saturday, May 4th at 3:00 PM on KLRU
© 2013 KLRU-TV