Eva visits a beautiful seaside resort and a traditional village with a history that spans 28 centuries and Chef Yanni makes sea bass with artichokes and potatoes, mushroom risotto and galaktoboureko with a twist.
Visit the Website: http://www.thecookingodyssey.com/
Episode #203 / Length: 25 minutes
On TV
Wednesday, November 27th at 6:00 AM on KLRU Create- Wednesday, November 27th at 12:00 PM on KLRU Create
- Thursday, November 28th at 12:00 AM on KLRU Create
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