Eva takes us to the capital of the prefecture of central Macedonia, and her hometown, and Chef Yianni makes a feta & eggplant appetizer and bakaliaro fricasse with a little help from Eva.
Visit the Website: http://www.thecookingodyssey.com/
Episode #201 / Length: 25 minutes
On TV
Sunday, April 28th at 6:30 AM on KLRU Create
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