Host Laura Theodore prepares "Easy Vegan Paella," a Spanish inspired rice-dish combined with a variety of jazzy vegetables like onions, peas, artichoke hearts and tomatoes. A festive array of "Tasty Tapas" starts the meal with pizazz. For dessert, Laura bakes moist "Pineapple-Pecan Cake," made with sweet fresh pineapple and crunchy pecans.
Visit the Website: http://www.jazzyvegetarian.com
Episode #203 / Length: 26 minutes
On TV
Friday, April 26th at 9:30 AM on KLRU Q
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