"Organic is just the beginning: why stop there?" asks Joel Salatin, entrepreneur and owner of Polyface Farm in the Shenandoah Valley of Virginia, known for its unique approach to sustainable farming. His home-made inventions rely on creative problem-solving and hi-tech materials to gain the most wholesome use of his land and livestock. Featured in Food, Inc. and Omnivore's Dilemma, Salatin sums it up with his latest book title--Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World. Karen Saupe hosts.
Visit the Website: http://www.calvin.edu/innercompass
Episode #510 / Length: 26 minutes