Clodagh heads for Kerry and joins Timmy Hennessy to catch spider crab in the Maharees. Then, she visits a crab-processing factory in Dingle, takes a trip on a trawler to catch flatfish, and tries out sea kayaking with Funghi the dolphin on her way to visit local sea caves. Clodagh's adventurous trip to Dingle concludes at Lord Baker's in Dingle, where chef Rob Williams prepares crabmeat gratin and garlic crab claws.
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Episode #109 / Length: 26 minutes