KLRU

Over the air - 18.1
AT&T U-verse - 18 / 1018
Grande - 9 / 309
Spectrum - 9 / 1221
Direct TV - 18
Dish - 18
Google - 18
Suddenlink - 9
Northland - 11 / 402
CMA - 9 / 465

KLRU Create

Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

KLRU Q

Over the air - 18.3
Grande - 284
Spectrum - 20 / 1268
Google - 77
Suddenlink - 143

PBS Kids

Over the air - 18.4
Grande - 285
Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Clodagh's Irish Food Trails
Dingle, Co Kerry - Part 2

Clodagh heads for Kerry and joins Timmy Hennessy to catch spider crab in the Maharees. Then, she visits a crab-processing factory in Dingle, takes a trip on a trawler to catch flatfish, and tries out sea kayaking with Funghi the dolphin on her way to visit local sea caves. Clodagh's adventurous trip to Dingle concludes at Lord Baker's in Dingle, where chef Rob Williams prepares crabmeat gratin and garlic crab claws.

Visit the Website: http://www.irishfoodtrails.com

Episode #109 / Length: 26 minutes


On TV