Clodagh visits the farmers' markets in Ennis and Kilrush. In Inagh, Clodagh visits a 6th-century monastery and the farm that produces a famous local cheese named after Saint Tola. At Ireland's only micro-brewery/pub, Clodagh samples three locally made beers, the Black, Red and Blonde Biddies.
Visit the Website: http://www.irishfoodtrails.com
Episode #108 / Length: 26 minutes