Clodagh begins the episode at the iconic Rock of Cashel before visiting farmers' markets in Cahir and Carrick-on-Suir. Amid Tipperary's rich farmland and orchards, Clodagh meets apple and potato growers, organic beef farmers and cheesemakers responsible for the world-famous Cashel Blue cheese.
Visit the Website: http://www.irishfoodtrails.com
Episode #105 / Length: 26 minutes
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