In Dublin, Clodagh visits two thriving markets: Temple Bar in the city center and Dun Laoghaire. She meets a Belgian chocolatier, a farmer making wine from his own grapes, and Terry McCoy, the owner of the Red Bank Inn in Skerries who cooks Dublin Bay prawns.
Visit the Website: http://www.irishfoodtrails.com
Episode #103 / Length: 26 minutes
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