In the colorful town of Dingle in Co Kerry, Clodagh visits a vibrant market. Then, she meets the Murphy brothers, ice-cream makers from New York; Thomas Ashe, who specializes in making black pudding; and Maya Binder, a local cheesemaker. She concludes the episode with a visit to the famous Doyle's Seafood Bar.
Visit the Website: http://www.irishfoodtrails.com
Episode #101 / Length: 26 minutes
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