KLRU

Over the air - 18.1
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Grande - 9 / 309
Spectrum - 9 / 1221
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Google - 18
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Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

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Over the air - 18.3
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Google - 77
Suddenlink - 143

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Over the air - 18.4
Grande - 285
Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | New Scandinavian Cooking | Oil Adventure

Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.

Visit the Website: http://www.newscancook.com

Episode #304 / Length: 25 minutes


On TV