In this episode of Garden to Table, P. Allen Smith recognizes the work of chefs and farmers across the country that are providing local food for local people. Allen also visits a thriving community garden and even helps plant some peanuts. Plus, Allen demonstrates a recipe for pork dumpling that will knock your socks off.
Visit the Website: http://www.pallensmith.com
Episode #213 / Length: 26 minutes
- Sunday, November 5th at 7:00 AM on KLRU Create