Fresh fish is on the menu in this episode of P. Allen Smith's Garden to Table. Also tips on growing cabbage and using it to create a delicious Cole Slaw. Plus, a fishing trip in the Arkansas Delta in search of crappie.
Visit the Website: http://www.pallensmith.com
Episode #204 / Length: 26 minutes
On TV
Saturday, June 1st at 8:30 AM on KLRU Create- Saturday, June 1st at 8:30 PM on KLRU Create
- Sunday, June 2nd at 2:30 PM on KLRU Create
© 2013 KLRU-TV