It's time to get the grill fired up as P. Allen Smith brings the garden to the barbeque. In this episode of Garden to Table, Allen heads to Oklahoma where they are grilling veggies and whipping up a Mint Raspberry Iced Tea recipe that is a must try for your next gathering. Then learn how to create an elegant outdoor tablescape using gourds.
Visit the Website: http://www.pallensmith.com
Episode #203 / Length: 26 minutes
- Sunday, October 1st at 7:00 AM on KLRU Create