Rum was so valuable in the 18th Century that some preferred it as currency. We travel to Guyana where Rum is made and explore the legend of El Dorado. Chef Staib cooks traditional Guyanese dishes using local ingredients.
Visit the Website: http://www.atasteofhistory.com/
Episode #406 / Length: 25 minutes
- Sunday, March 9th at 12:00 PM on KLRU Q