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KLRU Schedule | Ciao Italia
Pugliese Pasta / La Pasta Pugliese

Mary Ann celebrates the pasta of Puglia by making sauce-holding cavatelli (little caves) and then she creates "Stracnar" a rarely-seen pasta nowadays, that requires a handmade "Cavarola Board" to create its distinctive imprint. All of this and sauce too! A Lamb Ragu for the Stracnar and Prosciutto di Parma and Fava Bean for the cavatelli. Who doesn't love pasta?

Visit the Website: http://www.ciaoitalia.com/

Episode #2214 / Length: 29 minutes


On TV