Today's show explores favorite traditional American recipes passed down from generation to generation. First, Nancy and Beth Somers, test kitchen expert, bake a pineapple upside down cake in a shaped pan. Nancy's decorating tip lesson features round tips for lines. Then, a true American classic - doughnuts - glazed, iced, and sprinkled. The last treat features Boston cream cupcakes - a twist on the traditional cake.
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Episode #1007 / Length: 28 minutes