Test cook Becky Hays uncovers the secrets to a slow and easy Thanksgiving with Braised Turkey and makes Bread Stuffing for a crowd. And finally, equipment expert Adam Ried reviews oven thermometers in the Equipment Corner.
Visit the Website: http://www.americastestkitchen.com/
Episode #1206 / Length: 26 minutes
On TV
Saturday, November 23rd at 8:30 AM on KLRU Create- Saturday, November 23rd at 8:30 PM on KLRU Create
- Sunday, November 24th at 2:30 PM on KLRU Create
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