Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. Student: Leah Ballantyne, Teacher.
Visit the Website: http://www.joanneweir.com
Episode #126 / Length: 26 minutes
On TV
Saturday, June 22nd at 6:00 AM on KLRU Create- Saturday, June 22nd at 6:00 PM on KLRU Create
- Sunday, June 23rd at 12:00 PM on KLRU Create
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