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Over the air - 18.2
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KLRU Schedule | Joanne Weir's Cooking Confidence
Passport To Sardinia

The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. Student: Di Harris, Retired Nanny.

Visit the Website: http://www.joanneweir.com

Episode #119 / Length: 26 minutes


On TV