KLRU

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Over the air - 18.2
Grande - 283
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Suddenlink - 142

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Google - 77
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Grande - 285
Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Joanne Weir's Cooking Confidence
Ticket To Provence

Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato. Recipes: Citrus Salad with Mint and Red Onions, Cod Braised with Leeks, Potatoes and Thyme, and Roasted Garlic Slab. Student: Sasha Bernstein, Restaurant Consultant.

Visit the Website: http://www.joanneweir.com

Episode #110 / Length: 26 minutes


On TV