Ming is on the road and heading to Napa Valley. On this episode of SIMPLY MING, learn how to make sushi from the master, Iron Chef Morimoto, when Ming stops in at his downtown Napa Valley Restaurant. Together the chefs take us through Sushi 101. With perfectly cooked and seasoned rice, fresh farm produce from Napa Valley, and pristine fish.... they come up with Ming's Omusubi with Alaskan Crab Salad and Morimoto's Sashimi Salad.
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Episode #903 / Length: 26 minutes