Guiseppe Fanelli is the chef of one of Sara's favorite Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno - a simple and delicious tuna bruschetta. His Agnello Scottadito with Heirloom Tomato Salad mixes tender lamb with the freshness of a homegrown tomato salad. And of course, there's pasta. This has Pesto, String Beans and Potatoes. Bellissimo!
Visit the Website: http://www.saramoulton.com/weeknightmeals
Episode #214 / Length: 26 minutes