Newly crowned "Top Chef Masters" winner Floyd Cardoz joins Sara to cook the food he grew up with in India. First up is Wild Striped Bass Curry swimming in coconut and mild spices. Chicken Pilaf is simple but satisfying with a gingery yogurt sauce. Beef Kebabs are super easy, with the heat of chilies, ginger and cumin to kick start your taste buds!
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Episode #207 / Length: 26 minutes