Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur. Rack of Lamb Wrapped in Vegetable Ragout; Warm Chocolate Tart.
Visit the Website: http://www.hubertkeller.com
Episode #326 / Length: 28 minutes
- Tuesday, February 18th at 6:30 PM on KLRU Create