Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Duck Confit; Duck and Pork Terrine with Pistachios.
Visit the Website: www.hubertkellersecretsofachef.com
Episode #322 / Length: 27 minutes