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KLRU Schedule | Hubert Keller: Secrets Of A Chef
Demystifying Duck Confit

Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Duck Confit; Duck and Pork Terrine with Pistachios.

Visit the Website: http://www.hubertkeller.com

Episode #322 / Length: 27 minutes


On TV